(05 August 2022, Nan Jing) 2022 IFeng Gourmet Festival and Golden Phoenix China Restaurant Guide - Eastern Region was officially released.

This is the first time that the star rating system of the Golden Phoenix China Restaurant Guide has been refined. The list centers on “Recording the times with taste”, and selects the best restaurants in key regions across China that have made outstanding contributions to China’s fine dining industry, have had a profound impact on heritage and innovation, and are most worthy of a visit from IFeng users.

Mr. Zhou Xiaoyan, Chairman of the Eastern Region Jury of the Golden Phoenix China Restaurant Guide and master of Huaiyang cuisine, is also the creative consultant of the Grand WUJI Hotel in Nanjing. He is devoted to showcasing the essence of Huaiyang cuisine and innovative dishes for guests.